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| DERING’S GARDEN SUPPLY |
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HERB LIST |
| 131 ROUTE 10 |
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| SUCCASUNNA, NJ 07876 |
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| 973-584-4488 |
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| HERB |
Annual or
Perennial |
Sun/Shade |
Where to
Plant |
Suggested Uses |
| Aloe Vera |
Annual |
Sun/Part Shade |
Container
or Window Box |
Can
be used to treat sunburn, insect bites, and other burns. Not edible. |
| Balm (Lemon) |
Perennial |
Full
Sun |
Container
or Garden |
Teas, salads, fish, and fruit. |
| Basil |
Annual |
Full Sun |
Garden or Container |
Salads,
fish, chicken, vegetables, and pesto sauce.
Adds flavor to tomato juice and pastes; soups and other sauces. |
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| Berggarten Sage |
Annual |
Full Sun |
Garden |
Ideal
in salads, stuffing, meats, or blended in cheeses, butter, or vinegar. |
| Borage |
Annual |
Sun/part
shade |
Garden
or Container |
It
adds elusive flavor to salads. Makes
great decoration for salads and desserts.
Leaves have cucumber flavor. |
| Caraway |
Biennial |
Sun
to shade |
Garden or Container |
Flavorful
seeds are used in pickles, sauerkraut, rye bread, cheese spreads, soups, meat
dishes, and applesauce. Leaves add
zest to salads. |
| Catnip |
Perennial |
Sun/part
shade |
Garden
or Container |
Add
to tea; can be rubbed on meat or use dried leaves to fill cat toys. |
| Chamomile |
Perennial |
Full Sun |
Garden |
Adds flavor to tea. |
| Chervil |
Annual |
Partial
Sun |
Garden
or Container |
Adds
flavor to salads, fish or chicken dishes, and cheese sauces. Add near the end of cooking to avoid flavor
loss. |
| Chives |
Perennial |
Full Sun |
Garden |
Potatoes,
soups, salads, as a garnish, in seasoning poultry, fish, and pork. Also excellent in some egg dishes, and with
sour cream. |
| Good companion plant for roses. |
| Corriander/Cilantro |
Annual |
Full Sun |
Garden
or Container |
Seeds
may be used in pies, cakes, soups, salsas, and sauces; leaves in salads,
stews, sauces, poultry vegetables, or as garnish. |
| Creeping Rosemary |
Perennial |
Full Sun |
Container |
Adds
flavor to meats, sauces, soups. Very
attractive when allowed to cascade over walls or containers. |
| Curly Parsley |
Annual |
Sun to Part Shade |
Garden |
It
makes a wonderful garnish and the leaves add flavor to most foods. |
| Dill |
Annual |
Full
Sun |
Garden
or Container |
Fish, cream cheese, and
cucumbers. |
| Fennel (Sweet) |
Perennial |
Sun to Part Shade |
Garden |
Enjoy
fresh or cooked in salads, soups, sauces, breads, or in fish dishes. |
| Fennel (Bronze) |
Perennial |
Full Sun |
Garden |
Every
part of the plant is edible. Leaves
add flavor to salad and soups; ripe seeds add zest to Italian sauces and
sausage. |
| Golden Lemon Thyme |
Perennial |
Full Sun |
Garden or container |
Good
for seasoning poultry, fish, pork, and sauces. |
| Hot and Spicy Oregano |
Perennial |
Full Sun |
Garden or container |
Adds
zest to Italian, Greek, and Mexican cuisine.
Adds flavor to tomato dishes, beef, lamb, soups, salads, and
casseroles. |
| Lavender |
Perennial |
Full sun |
Garden or container |
Potpourri;
flowers can be used to flavor jams or vinegar. |
| Lime Thyme |
Perennial |
Sun to part shade |
Garden,
between paving stones, and rock gardens. |
Leaves
can be used for seasoning meats, soups, sauces, or vegetables. |
| Mints |
Perennial |
Sun/part shade |
Containers |
Garnish
on sauces, syrups, teas, desserts, and chocolates. |
| Oregano |
Perennial |
Full Sun |
Garden
or container |
Spaghetti sauce,
and adds great flavor on pizza. |
| Parsley |
Annual |
Full sun to part shade |
Container/
Window Box |
This
herb can be used for both flavoring and garnishing meals. |
| Plain Italian Parsely |
Annual |
Sun to part shade |
Garden |
Rich in Vitamin
A and C. Adds flavor to most
foods. |
| Peppermint |
Perennial |
Sun /Part Shade |
Containers sunk in the ground |
Tea
herb, in potpourri, flavors iced tea, or used fresh in fruit salads. |
| Purple Sage |
Perennial |
Full Sun |
Garden |
Can
be used to flavor meats, cheese, butter, vinegar, and sauces. |
| Rosemary |
Perennial |
Full Sun/Part Shade |
Garden
or container |
When
cooking fish, poultry, game, and lamb. Found in some breads. Grilling infuses
a smoky flavor. |
| (Should be taken indoors in winter) |
| Rue |
Perennial |
Sun |
Garden |
Seasoning
tea, salad dressings, and as insect repellent in the garden. |
| Sage |
Perennial |
Full Sun |
Garden |
This
herb can be used for stuffing for poultry, fish, and pork. Also, used with omelets, tomatoes, and
stews. |
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| Salem Rosemary |
Perennial |
Full
Sun |
Container |
Adds flavor to meats,
sauces, and soups. |
| Savory
(Winter) |
Perennial |
Full
Sun |
Container,
may need winter protection |
Strong
peppery flavor; enhances bean dishes and meats. Good salt or pepper substitute. |
| Sorrel |
Perennial |
Full
Sun |
Garden
or Container |
Add
to fresh green salads, soups, or meat dishes, or cook as a vegetable. |
| Stevia |
Annual |
Full Sun |
Container |
As a sweetener
in fruit salads, teas, and/or breads. |
| Tarragon |
Perennial |
Full
Sun |
Garden
or Container |
Adds
flavor to butter and cheese sauces, chicken, veal, fish. |
| Thyme |
Perennial |
Full Sun |
Garden
or Container |
Toss
into marinades for added flavor; shellfish.
Adds flavor to many soups. |
| Variegated
Pineapple Mint |
Perennial |
Full
Sun |
Garden |
Excellent
for cooking with peas or carrots, and to make mint jelly to serve with
lamb. |
| (Vigorous Grower) |
| Watercress |
Annual |
Partial
Sun or Shade |
Container |
Adds
refreshing flavor to salads, sandwiches, and vegetables. |
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