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  • DERING’S GARDEN SUPPLY HERB LIST
    131 ROUTE 10 
    SUCCASUNNA, NJ 07876 
    973-584-4488
    HERB Annual or Perennial Sun/Shade Where to Plant Suggested Uses  
    Aloe Vera Annual Sun/Part Shade  Container or Window Box Can be used to treat sunburn, insect bites, and other burns.  Not edible.  
    Balm (Lemon) Perennial Full Sun Container or Garden Teas, salads, fish, and fruit. 
    Basil  Annual  Full Sun  Garden or Container  Salads, fish, chicken, vegetables, and pesto sauce.  Adds flavor to tomato juice and pastes; soups and other sauces.  
     
    Berggarten Sage  Annual Full Sun  Garden  Ideal in salads, stuffing, meats, or blended in cheeses, butter, or vinegar. 
    Borage  Annual  Sun/part shade Garden or Container It adds elusive flavor to salads.  Makes great decoration for salads and desserts.  Leaves have cucumber flavor.   
    Caraway  Biennial Sun to shade Garden or Container  Flavorful seeds are used in pickles, sauerkraut, rye bread, cheese spreads, soups, meat dishes, and applesauce.  Leaves add zest to salads. 
    Catnip  Perennial Sun/part shade Garden or Container Add to tea; can be rubbed on meat or use dried leaves to fill cat toys. 
    Chamomile  Perennial Full Sun  Garden  Adds flavor to tea. 
    Chervil  Annual  Partial Sun Garden or Container Adds flavor to salads, fish or chicken dishes, and cheese sauces.  Add near the end of cooking to avoid flavor loss. 
    Chives  Perennial  Full Sun Garden Potatoes, soups, salads, as a garnish, in seasoning poultry, fish, and pork.  Also excellent in some egg dishes, and with sour cream. 
    Good companion plant for roses.
    Corriander/Cilantro Annual Full Sun  Garden or Container Seeds may be used in pies, cakes, soups, salsas, and sauces; leaves in salads, stews, sauces, poultry vegetables, or as garnish. 
    Creeping Rosemary  Perennial Full Sun  Container Adds flavor to meats, sauces, soups.  Very attractive when allowed to cascade over walls or containers.  
    Curly Parsley  Annual Sun to Part Shade  Garden  It makes a wonderful garnish and the leaves add flavor to most foods. 
    Dill  Annual  Full Sun Garden or Container Fish, cream cheese, and cucumbers. 
    Fennel (Sweet) Perennial Sun to Part Shade  Garden Enjoy fresh or cooked in salads, soups, sauces, breads, or in fish dishes. 
    Fennel (Bronze) Perennial Full Sun Garden  Every part of the plant is edible.  Leaves add flavor to salad and soups; ripe seeds add zest to Italian sauces and sausage. 
    Golden Lemon Thyme  Perennial Full Sun Garden or container Good for seasoning poultry, fish, pork, and sauces. 
    Hot and Spicy Oregano Perennial Full Sun  Garden or container Adds zest to Italian, Greek, and Mexican cuisine.  Adds flavor to tomato dishes, beef, lamb, soups, salads, and casseroles.  
    Lavender Perennial Full sun Garden or container  Potpourri; flowers can be used to flavor jams or vinegar. 
    Lime Thyme Perennial Sun to part shade  Garden, between paving stones, and rock gardens. Leaves can be used for seasoning meats, soups, sauces, or vegetables. 
    Mints  Perennial  Sun/part shade  Containers Garnish on sauces, syrups, teas, desserts, and chocolates. 
    Oregano  Perennial Full Sun  Garden or container Spaghetti sauce, and adds great flavor on pizza. 
    Parsley  Annual Full sun to part shade  Container/ Window Box This herb can be used for both flavoring and garnishing meals. 
    Plain Italian Parsely Annual Sun to part shade  Garden  Rich in Vitamin A and C.  Adds flavor to most foods. 
    Peppermint Perennial Sun /Part Shade  Containers sunk in the ground Tea herb, in potpourri, flavors iced tea, or used fresh in fruit salads.  
    Purple Sage  Perennial Full Sun  Garden  Can be used to flavor meats, cheese, butter, vinegar, and sauces.  
    Rosemary  Perennial  Full Sun/Part Shade  Garden or container When cooking fish, poultry, game, and lamb. Found in some breads. Grilling infuses a smoky flavor. 
    (Should be taken indoors in winter)
    Rue  Perennial Sun  Garden  Seasoning tea, salad dressings, and as insect repellent in the garden. 
    Sage  Perennial  Full Sun  Garden  This herb can be used for stuffing for poultry, fish, and pork.  Also, used with omelets, tomatoes, and stews. 
     
    Salem Rosemary  Perennial Full Sun Container Adds flavor to meats, sauces, and soups. 
    Savory  (Winter) Perennial Full Sun Container, may need winter protection Strong peppery flavor; enhances bean dishes and meats.  Good salt or pepper substitute. 
    Sorrel   Perennial Full Sun Garden or Container Add to fresh green salads, soups, or meat dishes, or cook as a vegetable. 
    Stevia  Annual  Full Sun  Container As a sweetener in fruit salads, teas, and/or breads.  
    Tarragon   Perennial Full Sun Garden or Container Adds flavor to butter and cheese sauces, chicken, veal, fish. 
    Thyme   Perennial  Full Sun  Garden or Container Toss into marinades for added flavor; shellfish.  Adds flavor to many soups. 
    Variegated Pineapple Mint  Perennial Full Sun Garden  Excellent for cooking with peas or carrots, and to make mint jelly to serve with lamb. 
    (Vigorous Grower) 
    Watercress   Annual Partial Sun or Shade Container  Adds refreshing flavor to salads, sandwiches, and vegetables.  
     


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